Valentin Sanchez holds a BTM Pâtissier (Pastry Chef), a CAP and a BEP Pâtissiers (Pastry Chef) as well as a Complementary Mention in restaurant desserts.
This former ENSP student continued his training in Puy-en-Velay and Lyon before becoming a pastry chef for a year in Val Thorens. He was then appointed production manager for Traiteur Gabriel, in Villeurbanne, for three years, then he flew to Amsterdam where he joined the Petits Fourcakes pastry shop as pastry chef in 2014.
It was in 2016 that Valentin returned to the Ecole Nationale Supérieure de Pâtisserie (ENSP), but this time as a chef trainer.
Together, we bring a wealth of talent and experience to our work. Our collective knowledge allows us to tackle any pastry challenge we encounter with confidence and deliver exceptional results, thanks to our complementarity and the awesome work we always accomplish together.
We possess an abundance of knowledge and wisdom accrued over years of dedication to our beloved profession and passion.
As a highly skilled teacher, Valentin has had the pleasure of molding countless minds and facilitating learning experiences that have helped shape individuals into knowledgeable and well-trained pastry chefs.
Likewise, Paola’s expertise as a pastry chef is unparalleled, with years of experience honing skills, techniques, and specialties in the field of pastry.
Our experience as professional pastry chefs has endowed us with a keen sense of creativity, precision, and mastery of pastry techniques that are vital to delivering delicious and visually stunning desserts.
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