At Pastry Agency, passing on the art of pastry is more than a profession—it’s a passion. That’s why we are proud to announce our collaboration with the EHIB (Escuela de Hostelería de Ibiza), a prestigious culinary school in Ibiza that trains future professionals in gastronomy, from cooking and service to oenology… and, of course, pastry!
Training the Next Generation of Pastry Chefs
As part of this partnership, Pastry Agency is responsible for designing the content and educational programs for first- and second-year students. These young talents get the unique opportunity to experience the profession hands-on several days a month, learning both the fundamentals and advanced techniques that define the art of pastry.
Classes take place every Thursday and Friday, with six-hour immersive sessions each day. The curriculum is structured around a variety of rotating themes, ensuring that students gain a broad and evolving skill set.
A Comprehensive Program to Build Strong Skills
To provide a well-rounded and thorough education, our modules cover a wide range of essential techniques:
🍰 Basic doughs
🍪 Basic sponge cakes
🎂 Travel cakes & classic cakes
🥐 Viennoiseries
🍮 Bistro desserts & plated desserts
🥧 Puff pastry and its variations
Each lesson is designed to offer a progressive and engaging approach, allowing students to immediately apply their new skills in practice.
Shared Passion and Enthusiasm
What makes this collaboration truly special is the enthusiasm and motivation of the students. Their curiosity and eagerness to learn make every session even more inspiring. Pastry Agency is committed to passing on not only technical expertise but also a deep understanding of precision, creativity, and discipline that will shape their future careers.
We are thrilled to play a part in training the next generation of pastry chefs and can’t wait to see these rising talents flourish!
