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Mastering Puff Pastry: From Traditional Techniques to Creative Creations
From ancient origins to modern innovations, puff pastry offers endless culinary possibilities. Explore traditional techniques and inventive twists, from André Guillot’s high-fat version to Alain Ducasse’s unique twist. Whether savory or sweet, each flaky layer invites culinary creativity. Join us in the kitchen for a delicious adventure in tradition and innovation.